Mr. Mohammed Aftab
Partner | Food Safety, Quality Control & Process Excellence
Mr. Mohammed Aftab is a food-processing and quality-control professional with academic qualifications and practical experience in food safety, quality assurance, auditing, and supply-chain management. As a Partner at Fusion Foods, he contributes specialised knowledge to the company's commitment to manufacturing safe, consistent, and high-quality food products.
He holds a B.Sc. (Hons.) in Food Processing Technology from M. S. Ramaiah Applied University and a Post Graduate Diploma in Management (PGDM) in Food Supply Chain Management from IGMPI.
His professional experience includes working as an HSEQ Auditor at Gokhana from November 2024 to April 2025 and as a Quality Control Executive at Albaik Food Systems Limited from May 2022 to June 2024.
His expertise includes food safety and quality audits, sampling procedures, root-cause analysis, sensory evaluation, equipment calibration, temperature monitoring, identification of non-conformities, and corrective-action recommendations. He has also contributed to training production teams on quality-control practices and improving production processes.
Mr. Aftab is certified by SGS as an HACCP and FSSC 22000 Internal Auditor. This training supports his knowledge of food safety management systems and structured quality-control practices.
At Fusion Foods, his background supports the development of systematic quality checks, food safety awareness, process monitoring, and continuous improvement throughout the manufacturing process.
Key Focus Areas
- Food safety and quality assurance
- Quality inspections and process monitoring
- Sampling, testing, and sensory evaluation
- Identification of defects and root-cause analysis
- Hygiene practices and corrective actions
- Quality-control training and process improvement
- Food safety management and compliance support
“To support the consistent production of safe, hygienic, and high-quality food products through effective quality-control systems and continuous improvement.”